GELATO TORTA CIOCOLATA-VISINE 1.4KG

Choco Chery cake
This choco-cherry cake consists of layers and filling made of fasting cream, chocolate, choco- caramel and fresh cherry sauce. The cake is covered by cherry topping or chocolate cream. The cake can be prepared as a fasting product or not, depending on the period of the year. The Gelato technology is what makes our cakes unique and provides the best quality and 12 months long freshness and visual identity.
Product Declaration
Ingredients:
Cake layers: Dextrose, wheat flour, sunflower oil, cocoa 10-12%, modified starch E-1442, raising agent(corn starch, sodium hydrogen carbonate, sodium pyrophosphate), emulsifier - mono and digliceridi E-471, sodium chloride, vanilla flavour, Sour lean (water, fully hydrogenated vegetable oils and fats-(palm kernel fat, rapeseed oil, sunflower oil, corn oil and soybeans oil in different proportions.

Filling: Cocoa bar: (sugar, hydroganated vegetable oil, fat reduced cocoa powder(10-12%), emulsifier soya lecithin, lecithin, vanilla flavour), fat reduced cocoa powder(10-12%), glucose syrup, sugar, dextrose, stabilizers E-420ii, E-464,E-340ii, E-412, E-415, emulsifiers: E-481, E-471, E-475, cherries, sugar, modified starch E-1442, acidity regulator- citric acid E-330, natural thickener - pectin E-440, stabilizers E-418, E-425,preservative E-202, cherry flavour.

Decoration: Whipped cream; Sour lean (water, fully hydrogenated vegetable oils and fats-(palm kernel fat, rapeseed oil, sunflower oil, corn oil and soybeans oil in different proportions, sugar, dextrose, stabilizers E-420ii, E-464,E-340ii, E-412, E-415, emulsifiers: E-481, E-471, E-475, brown color E- 102/ E-151.

Topping: Sour lean, sugar, cocoa bar, cocoa 10-12%, glucose syrup, margarine (edible partially hydroganated vegetable oil (soybean oil) and edible refined vegetable oils (sunflower and palm oils) 82% water, emulsifiers- mono and diglycerides of fatty acids and sunflower lecithin, salt (0.3%).

Nutritional Values
Nutritional values per 100g:
Energy: KJ/kcal 53.37 / 242.2

Fat: 8.59g of which saturated fat:68.48g

Carbohydrates: 38.02g of which sugars:31.4g

Proteins: 4.56g, so0.44g

Values may deviate due to seasonal deviations in raw material quality.

Expiration Date
Expiration date:
12 months from the production date at the temperature of -18 C .

Note:The cake is without casein and milk proteins, no animal fats. Defrosted product not to be frozen again. After defrosting, store at a temperature of 4-8 C and use within 3 days.

Preparation: Consume the product after defrosting. Defrost time at room temperature: 150-180 min.

Bar Code:
8606107965390

Allergens: Wheat (gluten), egg products, soy products, milk and dairy products. May contain traces of hazelnuts and peanuts. Adaugă în coș